DAYS WE ARE OPEN FEBRUARY, 2025
NOTE: We do not accept debit or credit cards-bring your genuine cash! You must be 21 or older to enter
Please call for availability of Steaks and Specials, and for Reservations call 765-592-7113.
If you have a coupon from TV 10's Fork On The Road, please tell the server in advance-thanks!
NOTE: We do not accept debit or credit cards-bring your genuine cash! You must be 21 or older to enter
Please call for availability of Steaks and Specials, and for Reservations call 765-592-7113.
If you have a coupon from TV 10's Fork On The Road, please tell the server in advance-thanks!
Wednesday February 12th - maple glazed chops begins at 6:00pm.
Brisket, Italian Beef, and pulled pork sandwiches
Friday February 14th - pecan bourbon chicken and steaks begins at 6:00pm.
Brisket, Italian Beef, and pulled pork sandwiches
Wednesday February 19th - ribs begins at 6:00pm.
Brisket, Italian Beef, and pulled pork sandwiches
Friday February 21st - smoked salmon and steaks begins at 6:00pm.
Brisket, Italian Beef, and pulled pork sandwiches
Wednesday February 26th - meatloaf begins at 6:00pm.
Brisket, Italian Beef, and pulled pork sandwiches
Friday February 28th - stuffed chicken w/ amaretto glaze and steaks begins at 6:00pm.
Brisket, Italian Beef, and pulled pork sandwiches
Brisket, Italian Beef, and pulled pork sandwiches
Friday February 14th - pecan bourbon chicken and steaks begins at 6:00pm.
Brisket, Italian Beef, and pulled pork sandwiches
Wednesday February 19th - ribs begins at 6:00pm.
Brisket, Italian Beef, and pulled pork sandwiches
Friday February 21st - smoked salmon and steaks begins at 6:00pm.
Brisket, Italian Beef, and pulled pork sandwiches
Wednesday February 26th - meatloaf begins at 6:00pm.
Brisket, Italian Beef, and pulled pork sandwiches
Friday February 28th - stuffed chicken w/ amaretto glaze and steaks begins at 6:00pm.
Brisket, Italian Beef, and pulled pork sandwiches